Kachori Recipe quick and simple by Cooking Recipes

Kachori Recipe quick and simple by Cooking Recipes

Kachori is a delicious and spicy recipe.this is one of those recipe you can make when 

Khasyou want to impress someone,you canmake this recipe at your home very easily.

Kachori Recipe in English:

Ingredients of Recipe:

1)      Take Flour 2cups.

2)      Take Salt ½ tsp or according to your taste.

3)      Take Oil ¼ cups.

4)      Take Water as per requirement.

Kachori filling Ingredients:

1)      Take Yellow lentil ½ cup (boiled and grinded).

2)      Take Green chili chopped 1.

3)      Take Fennel crushed ½ tsp (crushed).

4)      Take Red chili powder ½ tsp.

5)      Take All spice powder ¼ tsp.

6)      Take Cumin powder ½ tsp.

7)      Take Coriander chopped 2 tbs.

8)      Take Garlic powder ½ tsp.

9)      Take Salt 1 tsp.

Directions of recipe:

Ø  Take a bowl and add flour, salt and oil in it and knead well.

Ø  Now add water (as per requirement) and knead all stuff properly to smooth dough.

Ø  Now Cover it carefully and leave for 15mins.

Ø  Now knead again, now your dough is ready.

Directions of Kachori filling:

Ø  First of all wash lentil properly and soak for 15 mins, now boil and grind it.

Ø  Now in yellow lentil, add green chili (chopped), fennel seeds (crushed), red chili powder, all spice powder, cumin powder, garlic, coriander (chopped), garlic powder and mix all the stuff properly.

Ø  Now add salt according to your taste and mix well.

Ø  Finally Divide dough, flatten, and add filling and deep fry on low flame.

Recipe in Urdu:

Ajza of Recipe:

1.       Take Maida 2cups.

2.       Take Namak ½ tsp or according to your taste.

3.       Take Oil ¼ cup.

4.       Take Pani hasb e zarooart.

 Kachori fillingIngredients:

1.       Take Moong daal ½ cup.

2.       Take Hari mirch chopped 1.

3.       Take Saunf crushed ½ tsp.

4.       Take Lal mirch ½ tsp.

5.       Take Garam masala ¼ tsp.

6.       Take Zeera ½ tsp.

7.       Take Lehsan powder ½ tsp.

8.       Take Hara dhania chopped 2 tbs.

9.       Take Namak 1 tsp.

Directions of Recipe:

Ø  Ek Bowl mein maida,namak aur tel dal ker ghond lein.

Ø  Hasb e zarooart pani dal ker ache tarhan ghond lein yahan tak k dough tayyar ho jaye.

Ø  Dhak ker 15 mins kliya rakh dein.

Ø  Isko ek dafa aur haath se goondh lein, dough tayyar hai.

Ø  Kachori filling:

Ø  Moong daal ko dho ker 15 mins kliya bhego dein,ubal ker grind ker lein.

Ø  Ab moong daal mein hari mirch,saunf,lal mirch,garam masala,zeera,lehsan powder aur hara dhania (chopped)dal ker mix ker lein.

Ø  Ab namak shamil karein aur ache tarhan mix ker lein.

Ø  Ab Dough k hissay ker lein or phr hamwaar bana ker is mein filling bhar dein ab esko halki annch per deep fry ker lein achi trha.Ab apki recipe teyar hy.