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Chapli Kabab Recipes

Ingredients of Chapli Kabab:

1.  Take Minced Beef 250 gm.
2.  Take Gram flour/Besan (Roasted) 3 tbsp.
3. Take Dry Cumin (Dhanya) 1 tbsp.
4. Take Red Chillies 8 pieces.
5. Take Salt (According to taste).
6. Take Pomegranate seeds 1 tbsp.
7. Take Fresh Coriander (Hara Dhanya) 2 tbsp.
8. Take Green Chilies 2 pieces.
9. Take Chopped Onions 1.
10. Take Egg(s) 1.

Mathod of making Chapli Kabab:

1.   First of all Take minced beef & add roasted basin/4gm in it.
2. Then add, dry dhanya/ dry cumin, whole red chilies, & Salt according to your taste.
3. Add pomegranate seeds (Anardana), Coriander( hara dhanya) & green chilies in it.
4. after that  add chopped onion & an egg, mix them properly.
5. Use Your hands for mixing them.
6.  Then Leave it for 1 hour.
7. Finally make round shapes or other shape as you like of the mixture (kebab shape).
8. After that put some chopped tomatoes over it and  fry it in the  pre-heated oil.
9.  Finally your Chapli Kebabs are ready to be serve.
10. Enjoy your Chapli kabab and don't forget to feedback us.