Choley ka Salan - (Channay ki tarkari ) For Halwa puri by Cooking Recipes

Choley ka Salan - (Channay ki tarkari ) For Halwa puri by Cooking Recipes
At Cooking recipes channel you will find a wide range of recipes;
Channay ki Tarkari (Choley ka Salan) is a breakfast dish.It is served with Halwa and ouri.here you will find recipe of channey ki Tarkari ,direction of this recipe and its ingredients.

 Channay ki Tarkari Recipe in English:

Ingredients of Recipe:

1.       Take Oil 3 tbs.

2.       Take Onion finely chopped 1.

3.       Take Tomato grinded 1.

4.       Take Garlic paste 1 tbs.

5.       Take Ginger paste ½ tbs.

6.       Take Red chili powder 1 tsp.

7.       Take Turmeric 1 pinch.

8.       Take all spice powder ¼ tsp.

9.       Take Salt according to your taste.

10.   Take Green chili 3-4.

11.   Take Water 2-3 tbs.

12.   Take Chickpeas boiled 1 & ½ cup.

13.   Take Water 1 & ½ cup.

14.   Take Cumin powder ½ tsp.

15.   Take Green coriander 2 tbs.

16.   Take Green chili 1-2.

Directions of Recipe:

Ø  First of all take a pan and add oil, onion (finely chopped), and tomato grinded and mix it well.

Ø  Add garlic paste, ginger paste, red chili powder, turmeric, all spice powder, salt, green chili chopped in it and mix all the stuff properly.

Ø  Now add little water in it and give a good mix.

Ø  Now add chickpeas (boiled) in it and mix them well.

Ø  Gradually add water in it and mix them constantly.

Ø  At the end, add cumin powder, green coriander and green chilies in it.

Ø  Finally your recipe is ready and Serve with kachori and suji ka halwa.

Recipe in Urdu:

Ajza of Recipe:

1.       Take Oil 3 tbs.

2.       Take Pyaz finely chopped 1.

3.       Take Tamatar grinded 1.

4.       Take Lehsan 1 tbs.

5.       Take Adrak ½ tbs.

6.       Take Kuti lal mirch 1 tsp.

7.       Take Haldi 1 pinch.

8.       Take Garam masala ¼ tsp.

9.       Take Namak according to your taste.

10.   Take Hari mirch 3-4.

11.   Take Pani 2-3 tbs.

12.   Take Chanay boiled 1 & ½ cup.

13.   Take Pani 1 & ½ cup.

14.   Take Zeera ½ tsp.

15.   Take Hara dhania 2 tbs.

16.   Take Hari mirch 1-2.

Directions of Recipe:

Ø  Sab sy pehly aik Pan lyn or phr us mein oil, pyaz (finely chopped), tamatar (grinded) shamil karein aur sab chezon ko achi trha mix karein.

Ø  Ab is mein lehsan paste,adrak paste,kuti lal mirch,haldi,garam masala powder,namak,hari mirch(chopped) shamil kar dyn aur sary stuff ko achi trha mix ker lein.

Ø  Ab es mainThora pani dalein aur phr mix kerein.

Ø  Es k baad Ab is mein ublay hoye channay shamil karein aur ache tarha mix ker lein taky sara stuff teyar ho jay.

Ø  Ab es main thora thora ker k pani shamil karein.

Ø  Ab Akhir mein es main zeera powder,hara dhaniya aur hari mirchein (chopped)dal dyn.

Ab apki recipe teyar hy ap es ko Kachori aur suji ka halway k saath serve karein.